How to Cook Blackened Fish Field & Stream Cooking, Game food, Cajun spiced
How to Cook Blackened Fish Field & Stream Cooking, Game food, Cajun spiced. Rinse the cod and make sure to pat dry the fillets with a paper towel so that there is very little leftover moisture. Drizzle the olive oil over the cod and rub to coat all sides.
This way the fish can start to dry out a bit before i coat it in the spice. Rub the seasoning all over the fish making sure to coat both sides of the cod. How to make blackened cod.
Prepare The Blackened Seasoning Mix The Smoked Paprika, Cumin, Cayenne, Garlic Powder And Optional Oregano In A Bowl Or Place The Same.
How to cook blackened fish. Add all of the spices onto. Drizzle the olive oil over the cod and rub to coat all sides.
Season Your Cod With The Blackened Seasoning.
Place cod fillet in the air fryer basket and air fry at. First, dry off your cod with a paper towel. Rinse the cod and make sure to pat dry the fillets with a paper towel so that there is very little leftover moisture.
Liberally Season All Sides Of The Cod With The Blackened Seasoining.
Drying is really important when pan searing your fish. How to make blackened cod. Rub the seasoning all over the fish making sure to coat both sides of the cod.
Dry Your Fish With A Paper Towel.
Mix blackened seasoning and roll cod to coat well. How to make blackened cod: Directions preheat oven to 375 degrees.
Heat The Butter Up In A Skillet.
In a hot oven safe pan either cast iron or non stick add 2 tablespoons of olive oil and heat on. Coat all sides of the fish in a light layer of the blackened seasoning. Add some ghee to a pan on medium heat.
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